german potato salad with dill and sour cream
Posted on December 10, 2020

I believe that halving the potatoes first would cause them to become too soggy. Sorry, our subscription service is unavailable. Serve it hot or cold? Just add it to the list along with pork, sauerkraut, and rhubarb. So no surprise when we sent him home with some of this sour cream dill potato salad that he came back the next day asking for more! Allrecipes is part of the Meredith Food Group. I topped with three tomatoes. It was terrible, too sour. Taste and adjust seasoning … The dressing should be strongly flavored (the potatoes will need it!). 3 Prepare salad and chill: Cut the cooled potatoes in half lengthwise. Refrigerate for several hours, or overnight. This is how I make any potato salad. No gift befits the food-obsessed people in your life like a cookbook. Made with sour cream, Greek yogurt, cucumber, and fresh dill, this creamy potato salad is ready in … Sour cream is a huge improvement over mayo, in my opinion. I won't be making this again..... A surprising disappointment. Gather the ingredients. Elise is a graduate of Stanford University, and lives in Sacramento, California. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Elise Bauer is the founder of Simply Recipes. It really was the easiest potato salad I’ve ever prepared, and the taste was quite tart, which I enjoyed. I love dill and I love sour cream but I'm being generous giving this 3 stars. The vinegar goes on the warm cut potatoes. This would have been so much better with very little or even NO vinegar especially if you're going to add the dill pickle which I really would have preferred left out altogether. It’s sort of a hidden gem of a recipe on the site, so I’m delighted that you made it. Next time i’ll try it by waiting for the potatoes to cool! In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. Garnish with tomato wedges. and left out the veg. In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. It really was perfection on a plate. It perfectly complements barbecue ribs, homemade … Sour cream can be added in place of the whipping cream just before serving. Drain the cucumbers and pat dry. Add them to the dressing and toss carefully to coat until slices are thoroughly covered in dressing. Knowing I don't like an overpowering vinegar tang I cut back on the vinegar to two tablespoons. Toss with the dressing. My sister and I loved it!! Please do not use our photos without prior written permission. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will definitely make this again! Made it for a picnic. Make the dressing by combining the yolks with the mayonnaise, sour cream and Dijon mustard; mix with a whisk and season with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. http://food52.com/recipes/23430-dill-pickle-potato-salad. In a small bowl combine vinegar, oil, salt, pepper and dill weed. Anything potato actually. Potatoes for salad (or fried potatoes, etc.) Mash egg yolks finely with a fork in a medium size bowl. In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard. Thanks Sirena, I like the look of that one! Chill several hours to blend flavors. Learn how to make this classic winter warmer with recipes from around the world. Place the cucumbers in a medium-sized bowl. are always parboiled with the skins on, then cut. I had to throw it in the garbage because it upset my stomach. My husband especially liked this because he isn't a fan of mayonnaise-based potato salads. Ingredients 3 pound small red potatoes 1 teaspoon kosher salt 2 tablespoons white vinegar 1/2 cup red onion chopped 1/2 cup light mayonnaise 1/2 … This is the white balsamic vinegar I like to use… When the cucumbers are marinated, drained, and mixed with the mayo In a medium bowl, mix together vinegar, sour cream, oil, sugar, pepper, and dill. Bring a large pot of salted water to a boil. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Really, you will not miss anything if all you have for lunch is this potato salad with dill … Combine potatoes and enough cold salted water to cover generously in a large … That could have easily been left out as well. Hello! Chill for at least 1 hour before serving, to allow the potatoes to absorb some of the dressing. I would go easy on the vinegar. Love it. A little too much dressing for my taste, so next time I’ll increase the amount of potatoes. I made this for Easter Sunday; it was amazing! Place potatoes in a large pot with the yellow onion and … Read more about our affiliate linking policy. Cut each potato in half … Please review the Comment Policy. With a few tweaks this went into our book if favorites. It’s a very simple side dish but I love it so much sometimes I just make it a meal! flour and equal parts of vinegar and water approximately 1/2 cup each. Preheat the grill to high. In an aside, Elise, you might want to pass this potato salad recipe on to your dad – I just loved it! Info. We found it very good with very little change required to make it an absolute wow to our tastes. Your daily values may be higher or lower depending on your calorie needs. A wait until they’re warm to halve them will not affect their absorbing the vinegar. Fold in the dill and add salt and pepper to taste. This was delicious! People often ask if German Potato Salad is best served hot or cold. Anything potato actually. What’s surprising is how much mileage you get out of so few ingredients. View Recipe: Sour Cream-Dill Potato Salad Whip up a bowl of this lighter version of an all-American, classic side for your next picnic. Pour over potatoes … We used fresh dill from our garden. 1 Cook the potatoes: Place potatoes, skin on, in a 2 to 3 quart saucepan. With small new potatoes, sour cream, and dill. However, ratings are always based on personal taste. Grandma’s Creamy Dill Pickle Potato Salad combines red onion, celery, dill pickles, chives and hard boiled eggs into the dreamiest creamy mayo … Added some diced red pepper for color, crunch, and eye appeal. 2 Make the dressing: In a medium bowl whisk together the sour cream, green onions, dill, cider vinegar, salt, and black pepper. Congrats! Have these ingredients delivered or schedule pickup SAME DAY! Honey’s creamy old-fashioned potato salad recipe with sour cream-mayonnaise dressing and dill, a different twist on the standard version. It was absolutely delicious. Since the submitter didn't specify what type of potatoes I used red skinned and left the skin on the type of vinegar also wasn't specified so I used white wine vinegar and cut that down to only 1/2 tsp. The recipe couldn’t be easier. Pour the dressing over the sliced cucumbers and stir to combine. This was a beautiful salad that appeared to have everything going for it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. and added the creamy dressing while the potatoes were still too hot, and it definitely made the dressing way runnier. Add comma separated list of ingredients to exclude from recipe. Just add it to the list along with pork, sauerkraut, and rhubarb. Pull up a chair! I didn't measure the sour cream but I'm sure it was more. I made this for a cookout & everyone loved it. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Instead of regular vinegar I used two tablespoons of white wine vinegar. In a large bowl combine potatoes, celery and green onions. I used steamed red potatoes and a handful of fresh dill. Thank you. (It’s the Minnesota German in him.) Pour over potatoes and toss gently. Sour Cream and Dill Potato Salad The Mccallum's Shamrock Patch kosher salt, spring onions, new potatoes, new potatoes, pimentos and 15 more Chicken & Cheese Enchiladas with Green Chili Sour Cream Sauce Miles-MeredithThompson This is an old favorite and is a nice change from traditional potato salad. The recipe couldn’t be easier. Thank you! Cooking Instructions Cucumber Salad with Dill – Wash and peel cucumber, then slice it on a grater in very fine slices. I made this a few weeks ago as a side for smoked brisket. My father is a connoisseur of potato salads. Tastes great with and without the sour cream as well! 2-3 tbsp sour cream fresh or frozen dill to taste (not more than 1 tbsp) 2 tbsp oil and 2 tbsp white wine vinegar 1 dash sugar salt, ground pepper to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made it twice and the 2nd time I ommitted tomatoes and added the pickles immediately then let it chill. Definitely a keeper. – Mix with sour cream and dill, then add … Maybe they should be halved before parboiling? Easiest potato salad ever! For us a little too sour (will temper with a little mayo next time) and more dressing than we need for the amount of potatoes. Preparation. America’s Test kitchen suggests tossing the hot potatoes with the vinegar and it does make a difference. I used fresh dill and lots of it. Delicious. Delicious! Made the potato salad today, minus the black pepper. Thanks for waiting. I have made many many recipes on Pinterest but this is my first time to comment. Many thanks to my friend Kathi for sharing this recipe with us. Information is not currently available for this nutrient. … This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Cover with an inch of cold water. In a small bowl, combine sour cream, mayonnaise, vinegar, salt, pepper and dill weed; mix well. Add to the potatoes and stir gently to combine. I have a feeling there will be lots of leftovers. This easy to make traditional red potato salad … It’s just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper. Some people add chopped parsley as well. My father is a connoisseur of potato salads. In a large bowl combine potatoes, celery and green onions. Combine the remaining ingredients and add after the potatoes are cool. New Potato Salad with Sour Cream and Dill, Read more about our affiliate linking policy, Potato Salad with Dill and Horseradish Aioli, http://food52.com/recipes/23430-dill-pickle-potato-salad, 1/2 cup minced green onions, including the green onion greens. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Step 3 In a small bowl combine vinegar, oil, salt, pepper and dill weed. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a mixing bowl, combine potatoes, celery, onions and eggs. Potato salad with Greek yogurt and dill from TheKitchn, Potato Salad with Dill and Horseradish Aioli from A Thought For Food, Potato Salad with Dill and Tarragon from Life's Ambrosia. It’s one of her standbys and if you make it, it will likely become one of yours too. If you have not done this … oil and dill pickles as I thought those two ingredients in particular would ruin this completely. You can leave the skins on or peel them. Cook for 10 to 12 minutes until they are easily pierced with a fork. Bring to a simmer, lower the heat to maintain a low simmer. (It’s the Minnesota German in him.) When it comes to making a homemade 20 Best Potato Salad with sour Cream , this recipes is always a preferred Whether you desire something simple and also fast, a make in advance dinner suggestion or something to offer on a cold winter months’s evening, we have the ideal recipe concept for you right here. To make the dressing, combine all the remaining ingredients in a separate bowl and stir to combine. Enjoy! It tasted a lot like baked potatoes. In Italy they make a “salad” out of potatoes which is just boiled potatoes, cut into bite-size pieces. Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. 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